DINING MENU

CHEF’S SPECIALS

LAMB VINDALOO Served with Roti bread and cucumber raita $28

CREAMY CAJUN PORK CHOPS Grilled Cajun-seasoned pork chops with creamy garlic Cajun sauce served with mashed potatoes and sautéed baby corn, green beans and red capsicum GF ON REQ $34

FISH OF THE DAY A  Grilled barramundi fillet served with butternut pumpkin puree, broccolini, roasted truss tomatoes, fried capers and lemon wedges GF ON REQ $32

SOUP OF THE DAY Hot and sour beef soup served with rice vermicelli GF/DF ON REQ $15

CREAMY CARBONARA PIZZA Salsa Bianca, crispy bacon, sautéed mushrooms topped with Fior de latte cheese, grated Parmesan cracked pepper and fresh parsley $25

CHORIZO AND PEAR PIZZA Pomodoro, roasted capsicum, chorizo, pears, red onion, and mozzarella. Finished with spicy honey REMOVE HONEY ON REQ $26

BANANA PUDDING Topped with biscuits and a side of ice cream $14

STARTERS / TO SHARE

SYDNEY ROCK OYSTERS A
½ doz natural $21, doz natural $39.5
½ doz mignonette $23.7, doz mignonette $41.3
½ doz Kilpatrick $23.7, doz Kilpatrick $41.3

TIGER PRAWNS A ½ kg Fresh Tiger prawns with Marie Rose dipping sauce $20

GARLIC BREAD $9.2
CHEESY GARLIC BREAD $9.8

PORK SPRING ROLLS (4) Handmade Vietnamese pork and vegetable spring roll $14

SICHUAN PEPPER CALAMARI I
Entree $17
Main with chips & salad $25.8

PUB FAVOURITES

ASIAN BEEF SALAD Grilled beef strips marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $24.8

BBQ PORK RIBS Chargrilled twice-cooked rack, mild or spicy house-made BBQ sauce, potato wedges, coleslaw, sweet chilli sauce, sour cream half rack $30 / full rack $44

BEEF BRISKET NACHOS Slow-cooked BBQ brisket on a bed of corn chips, chilli con carne with black beans and corn, melted cheese, topped with pico de gallo (fresh tomato & herb mix) with guacamole and sour cream $22.9

BAYVIEW BURGER Grilled beef pattie with bacon, Swiss cheese, tomato, pickles, caramelised onion, lettuce and BBQ aioli on a toasted bun, served with chips $22

STEAK SANDWICH Grilled Angus Porterhouse cooked medium with caramelised onion, rocket, house made BBQ sauce.  Served on a toasted 3 Mills Bakery sourdough with chips $23.8

BANGERS AND MASH Trio of beef sausages, creamy mash, seasonal vegetables, red wine jus $29.0

CHICKEN SCHNITZEL Chips, salad & choice of sauce – pepper, dianne, mushroom, gravy $24.9
Make it Vegan schnitzel $24.9

CHICKEN PARMA Schnitzel topped with Napoli sauce, leg ham, mozzarella, chips, salad $28

GRILLED CHICKEN BREAST Topped with half an avocado, Swiss cheese & hollandaise sauce, chips, salad $29.3 / add bacon +$3.2

GNOCCHI PRIMAVERA V Pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano $26.3 / add chicken +$4.2

SEAFOOD SPAGHETTI M Prawns, mussels, squid, scallops tossed with garlic, chilli, olive oil, parmesan and parsley $29

FISH & CHIPS I Battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $24.9

SICHUAN PEPPER CALAMARI I
Entree $17.0
MAIN with chips and salad $25.8

GRILLED SALMON FILLET I Mash, seasonal vegetables with garlic & caper butter sauce GF on request $30

~ STEAKS ~

300g ANGUS PORTERHOUSE GF on req $34.90

300g ANGUS SCOTCH FILLET GF on req $39.90

400g CATTLEMAN’S CUTLET GF on req $43.0

Choice of chips and salad or creamy mash and seasonal vegetables
Choice of sauce – pepper, diane, mushroom, gravy, red wine jus, horseradish cream, garlic butter GF / seafood sauce M +$5.50.
Mustards- Hot English, Seeded, Dijon

SIDES

FRIES w/ tomato sauce & aioli V $9

PARMESAN & ROCKET SALAD V $9

HOUSE SALAD  V $9

POTATO WEDGES sweet chilli sauce, sour cream V $10

PIZZA

MARGHERITA – Pomodoro, fior di latte, basil, olive oil V $19

CHEESY GARLIC PIZZA – Mozzarella, garlic, rosemary, sea salt flake V $19

HAWAIIAN – Pomodoro, cotto ham, pineapple, mozzarella $20

MUSHROOM – White sauce, shiitake, swiss, brown portabello & button mushrooms, mozzarella, chives, lemon, Grana Padano, truffle oil V $25

PEPPERONI – Promodoro, fior de latte, basil & olive oil $25
Add spicy honey $1.5

PROSCIUTTO & POTATO – White sauce, fior de latte, potato, prosciutto, Grana Padano, rocket, olive oil $25

ARRABBIATA CARNE (VOLCANO) – Pomodoro, hot salami, bell peppers, olives, onion, mozzarella & chilli $26
Add spicy honey $1.5

SLOW COOKED BEEF BRISKET – White sauce, caramelised onion, mozzarella, house hade smokey BBQ sauce, chilli, rocket & Grana Padano $26

BAYVIEW SUPREMO – Pomodoro, roasted bell peppers, olives, mushrooms, onion, salami, beef brisket, mozzarella & oregano $26

GAMBERI I – Pomodoro, prawn, roasted bell pepper, caramelised onion, mozzarella, salsa verde, chilli & roquette with Grana Padano $27

ITALIANO – House made BBQ sauce, salami, cotto ham, beef brisket, mozzarella & oregano $27

PEAR & WALNUT SALAD – Fresh pear slices, candied walnut, Grana Padano, rocket with cranberry dressing V $14

CAPRESE SALAD – Tomato, basil, fior de latte, oregano, balsamic glaze, olive oil V $14

FOR THE KIDS

PENNE BOLOGNESE With Parmesan $13

KIDS BEEF BURGER Burger bun, grilled beef pattie, Swiss cheese, tomato sauce, chips $13

MINI CHICKEN SCHITZEL Chips, salad, tomato sauce $13

BATTERED FISH I Chips, salad, tomato sauce $13

DESSERTS

STICKY DATE PUDDING Butterscotch sauce, ice cream $14

CHOCOLATE BROWNIE Mixed berry compote, cream $14

MANDARIN & ALMOND CAKE Ice cream or cream GF on req $14

BASQUE CHEESECAKE House-made Basque cheesecake topped with toasted almonds and honey drizzle $14

BOWL OF ICE CREAM Butterscotch, berry compote or chocolate sauce $6

SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN

MEALS CONTAINING ALLERGENS SUCH AS GLUTEN, DAIRY, EGGS AND NUTS ARE PREPARED IN OUR KITCHENS. PLEASE ADVISE OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING.