DINING MENU

CHEF’S SPECIALS

GRILLED BARRAMUNDI Grilled barramundi fillet served on pumpkin puree and broccolini with chimichurri sauce  GF on request $33.90

BRAISED LAMB SHANK Slow cooked lamb shank in rich red wine gravy served on creamy mash with mixed mushroom and Brussels sprouts GF/DF without mash $32.90

CHICHEN AND MUSHROOM POT PIE Pot pie with chicken breast and mushroom cooked with cream sauce, covered with pastry.  Served with mash and vegetable $27.50

APPLE AND RHUBARB CRUMBLE Served with custard and a scoop of ice cream $14.00

STARTERS / TO SHARE

SYDNEY ROCK OYSTERS
½ doz natural $21, doz natural $39.5
½ doz mignonette $23.7, doz mignonette $41.3
½ doz Kilpatrick $23.7, doz Kilpatrick $41.3

TIGER PRAWNS ½ kg Fresh Tiger prawns with Marie Rose dipping sauce $20

GARLIC BREAD $9.2
CHEESY GARLIC BREAD $9.8

FISH TACOS (3) Battered fish, coleslaw, guacamole, onion, tomato, coriander, Sriracha sauce $13.20

PORK SPRING ROLLS (4) Handmade Vietnamese pork and vegetable spring roll $14

SPICY BUFFALO CHICKEN WINGS Choice of chilli aioli or ranch sauce $16

PORK BELLY BITES (4) Deep fried bite-sized pork belly with sticky BBQ sauce, celery pickle $18

PUB FAVOURITES

CHICKEN SCHNITZEL Chips, salad & choice of sauce – pepper, dianne, mushroom, gravy $24.9
Make it Vegan schnitzel $24.9

CHICKEN PARMA Schnitzel topped with Napoli sauce, leg ham, mozzarella, chips, salad $28

GRILLED CHICKEN BREAST Topped with half an avocado, Swiss cheese & hollandaise sauce, chips, salad $29.3 / add bacon +$3.2

GNOCCHI PRIMAVERA V Pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano $26.3 / add chicken +$4.2

SEAFOOD SPAGHETTI Prawns, mussels, squid, scallops tossed with garlic, chilli, olive oil, parmesan and parsley $29

FISH & CHIPS Battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $24.9

BBQ PORK RIBS Chargrilled twice-cooked rack, mild or spicy house-made BBQ sauce, potato wedges, coleslaw, sweet chilli sauce, sour cream half rack $30 / full rack $44

GRILLED SALMON FILLET Mash, seasonal vegetables with garlic & caper butter sauce GF on request $30

THAI GREEN CURRY Spicy vegan green curry with carrot, zucchini, green beans, fried tofu, rice topped with coriander and kaffir lime leaves GF $25.3
add chicken (not GF/V) +$4.2

ASIAN BEEF SALAD Grilled beef strips marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $24.9

STEAK SANDWICH Grilled Angus Porterhouse cooked medium with caramelised onion, rocket, house made BBQ sauce.  Served on a toasted 3 Mills Bakery sourdough with chips $23.8

BEEF BRISKET NACHOS Slow-cooked BBQ brisket on a bed of corn chips, chilli con carne with black beans and corn, melted cheese, topped with pico de gallo (fresh tomato & herb mix) with guacamole and sour cream $22.9

BAYVIEW BURGER Grilled beef pattie with bacon, Swiss cheese, tomato, pickles, caramelised onion, lettuce and BBQ aioli on a toasted bun, served with chips $22

CHICKEN BURGER Grilled chicken breast with bacon, avocado, Swiss cheese, lettuce, red onion and aioli on a toasted bun served with chips $22

~ STEAKS ~

300g ANGUS PORTERHOUSE GF on req $34.90

300g ANGUS SCOTCH FILLET GF on req $39.90

Choice of chips and salad or creamy mash and seasonal vegetables
Choice of sauce – pepper, diane, mushroom, gravy, red wine jus, horseradish cream, garlic butter GF / seafood sauce +$5.50.
Mustards- Hot English, Seeded, Dijon

SIDES

FRIES w/ tomato sauce & aioli V $9

PARMESAN & ROCKET SALAD V $9

HOUSE SALAD  V $9

SWEET POTATO FRIES blue cheese sauce, tomato relish V $10

POTATO WEDGES sweet chilli sauce, sour cream V $10

PIZZA

CHEESY GARLIC PIZZA – Mozzarella, garlic, rosemary, sea salt flake V $20

MARGHERITA – Pomodoro, fior di latte, basil, olive oil V $22

HAWAIIAN – Pomodoro, cotto ham, pineapple, mozzarella $25

MUSHROOM – White sauce, shiitake, swiss, brown portabello & button mushrooms, mozzarella, chives, lemon, Grana Padano, truffle oil V $25

PROSCIUTTO & POTATO – White sauce, fior de latte, potato, prosciutto, Grana Padano, rocket, olive oil $26

GAMBERI – Pomodoro, prawn, roasted bell pepper, caramelised onion, mozzarella, salsa verde, chilli & roquette with Grana Padano $27

PEPPERONI – Promodoro, fior de latte, basil & olive oil $25
Add spicy honey $1.5

ARRABBIATA CARNE (VOLCANO) – Pomodoro, hot salami, bell peppers, olives, onion, mozzarella & chilli $26
Add spicy honey $1.5

SLOW COOKED BEEF BRISKET – White sauce, caramelised onion, mozzarella, house hade smokey BBQ sauce, chilli, rocket & Grana Padano $26

ITALIANO – House made BBQ sauce, salami, cotto ham, beef brisket, mozzarella & oregano – $27

BAYVIEW SUPREMO – Pomodoro, roasted bell peppers, olives, mushrooms, onion, salami, beef brisket, mozzarella & oregano $27

FOR THE KIDS

SPAGHETTI BOLOGNESE With Parmesan $13

MINI CHICKEN SCHITZEL Chips, salad, tomato sauce $13

BATTERED FISH Chips, salad, tomato sauce $13

DESSERTS

STICKY DATE PUDDING Butterscotch sauce, ice cream $14

CHOCOLATE BROWNIE Mixed berry compote, cream $14

MANDARIN & ALMOND CAKE Ice cream or cream GF on req $14

BOWL OF ICE CREAM Butterscotch, berry compote or chocolate sauce $6

BASQUE CHEESECAKE House-made Basque cheesecake topped with toasted almonds and honey drizzle $10

MEALS CONTAINING ALLERGENS SUCH AS GLUTEN, DAIRY, EGGS AND NUTS ARE PREPARED IN OUR KITCHENS. PLEASE ADVISE OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING.