DINING MENU

CHEF’S SPECIALS

HERB CRUMBED LAMB RUMP Grilled lamb rump herb crumbed on top with dijon mustard, served with sweet potato mash and buttered broccolini, finished with red wine jus $35

FISH OF THE DAY Grilled Sea perch fillet served with cauliflower puree, sauteed red cabbage, and finished with a brown butter sauce and sage pine nuts A GF ON REQUEST $32

PEPPER STEAK PIE Slow cooked chunky diced beef chuck with peppery gravy, filled in ceramic pot covered with puff pastry, served with mash and veg $25.90

SOUP OF THE DAY Chicken and vegetable soup $15

PESTO CHICKEN PIZZA Pesto, red onion, cherry tomatoes, chicken strips, mozzarella topped with pine nuts $25

SMOKED SALMON PIZZA Salsa Bianca, fior de latte, smoked salmon, pistachios.  Finished with lemon $27

WARM MAPLE AND CINNAMON RICE PUDDING $14.0

STARTERS / TO SHARE

SYDNEY ROCK OYSTERS A
½ doz natural $21, doz natural $39.5
½ doz mignonette $23.7, doz mignonette $41.3
½ doz Kilpatrick $23.7, doz Kilpatrick $41.3

TIGER PRAWNS A ½ kg Fresh Tiger prawns with Marie Rose dipping sauce $20

GARLIC BREAD $9.2
CHEESY GARLIC BREAD $9.8

PORK SPRING ROLLS (4) Handmade Vietnamese pork and vegetable spring roll $14

SICHUAN PEPPER CALAMARI I
Entree $17
Main with chips & salad $25.8

PUB FAVOURITES

ASIAN BEEF SALAD Grilled beef strips marinated in sweet soy, tomato, cucumber, Spanish onion, red and green capsicum, crushed peanut & kaffir lime dressing GF on req / make it Vegan $24.8

BBQ PORK RIBS Chargrilled twice-cooked rack, mild or spicy house-made BBQ sauce, potato wedges, coleslaw, sweet chilli sauce, sour cream half rack $30 / full rack $44

BEEF BRISKET NACHOS Slow-cooked BBQ brisket on a bed of corn chips, chilli con carne with black beans and corn, melted cheese, topped with pico de gallo (fresh tomato & herb mix) with guacamole and sour cream $22.9

BAYVIEW BURGER Grilled beef pattie with bacon, Swiss cheese, tomato, pickles, caramelised onion, lettuce and BBQ aioli on a toasted bun, served with chips $22

STEAK SANDWICH Grilled Angus Porterhouse cooked medium with caramelised onion, rocket, house made BBQ sauce.  Served on a toasted 3 Mills Bakery sourdough with chips $23.8

BANGERS AND MASH Trio of beef sausages, creamy mash, seasonal vegetables, red wine jus $29.0

CHICKEN SCHNITZEL Chips, salad & choice of sauce – pepper, dianne, mushroom, gravy $24.9
Make it Vegan schnitzel $24.9

CHICKEN PARMA Schnitzel topped with Napoli sauce, leg ham, mozzarella, chips, salad $28

GRILLED CHICKEN BREAST Topped with half an avocado, Swiss cheese & hollandaise sauce, chips, salad $29.3 / add bacon +$3.2

GNOCCHI PRIMAVERA V Pumpkin, sundried tomato, baby spinach, creamy pesto sauce, Grana Padano $26.3 / add chicken +$4.2

SEAFOOD SPAGHETTI M Prawns, mussels, squid, scallops tossed with garlic, chilli, olive oil, parmesan and parsley $29

FISH & CHIPS I Battered Grenadier fillet, chips, coleslaw, house-made tartare sauce $24.9

SICHUAN PEPPER CALAMARI I
Entree $17.0
MAIN with chips and salad $25.8

GRILLED SALMON FILLET I Mash, seasonal vegetables with garlic & caper butter sauce GF on request $30

~ STEAKS ~

300g ANGUS PORTERHOUSE GF on req $34.90

300g ANGUS SCOTCH FILLET GF on req $39.90

400g CATTLEMAN’S CUTLET GF on req $43.0

Choice of chips and salad or creamy mash and seasonal vegetables
Choice of sauce – pepper, diane, mushroom, gravy, red wine jus, horseradish cream, garlic butter GF / seafood sauce M +$5.50.
Mustards- Hot English, Seeded, Dijon

SIDES

FRIES w/ tomato sauce & aioli V $9

PARMESAN & ROCKET SALAD V $9

HOUSE SALAD  V $9

POTATO WEDGES sweet chilli sauce, sour cream V $10

PIZZA

MARGHERITA – Pomodoro, fior di latte, basil, olive oil V $19

CHEESY GARLIC PIZZA – Mozzarella, garlic, rosemary, sea salt flake V $19

HAWAIIAN – Pomodoro, cotto ham, pineapple, mozzarella $20

MUSHROOM – White sauce, shiitake, swiss, brown portabello & button mushrooms, mozzarella, chives, lemon, Grana Padano, truffle oil V $25

PEPPERONI – Promodoro, fior de latte, basil & olive oil $25
Add spicy honey $1.5

PROSCIUTTO & POTATO – White sauce, fior de latte, potato, prosciutto, Grana Padano, rocket, olive oil $25

ARRABBIATA CARNE (VOLCANO) – Pomodoro, hot salami, bell peppers, olives, onion, mozzarella & chilli $26
Add spicy honey $1.5

SLOW COOKED BEEF BRISKET – White sauce, caramelised onion, mozzarella, house hade smokey BBQ sauce, chilli, rocket & Grana Padano $26

BAYVIEW SUPREMO – Pomodoro, roasted bell peppers, olives, mushrooms, onion, salami, beef brisket, mozzarella & oregano $26

GAMBERI I – Pomodoro, prawn, roasted bell pepper, caramelised onion, mozzarella, salsa verde, chilli & roquette with Grana Padano $27

ITALIANO – House made BBQ sauce, salami, cotto ham, beef brisket, mozzarella & oregano $27

PEAR & WALNUT SALAD – Fresh pear slices, candied walnut, Grana Padano, rocket with cranberry dressing V $14

CAPRESE SALAD – Tomato, basil, fior de latte, oregano, balsamic glaze, olive oil V $14

FOR THE KIDS

PENNE BOLOGNESE With Parmesan $13

KIDS BEEF BURGER Burger bun, grilled beef pattie, Swiss cheese, tomato sauce, chips $13

MINI CHICKEN SCHITZEL Chips, salad, tomato sauce $13

BATTERED FISH I Chips, salad, tomato sauce $13

DESSERTS

STICKY DATE PUDDING Butterscotch sauce, ice cream $14

CHOCOLATE BROWNIE Mixed berry compote, cream $14

MANDARIN & ALMOND CAKE Ice cream or cream GF on req $14

BASQUE CHEESECAKE House-made Basque cheesecake topped with toasted almonds and honey drizzle $14

BOWL OF ICE CREAM Butterscotch, berry compote or chocolate sauce $6

SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN

MEALS CONTAINING ALLERGENS SUCH AS GLUTEN, DAIRY, EGGS AND NUTS ARE PREPARED IN OUR KITCHENS. PLEASE ADVISE OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING.